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While Orange County’s Little Saigon is the epicenter Vietnamese food in Southern California, Los Angeles can certainly hold its own when it comes to steaming bowls of pho, generously stuffed banh mi, and herb-filled spring rolls. From vegan Buddhist fare at Vinh Loi Tofu in Reseda to northern Vietnamese hits at Pho Ngoon in San Gabriel, here now are 19 fabulous Vietnamese restaurants to try in Los Angeles. This elegant French Colonial-style building stands in the middle of a well-heeled district in the vibrant city centre. The team elevate traditional Vietnamese cooking with modern twists, in tasty dishes such as duck noodle soup, juicy chicken breast, and truly delicious silken bean curd dessert.
Hue Thai Bakery & Deli
The bun cha, the region’s quintessential dish, comes with charbroiled pork patties and pork belly soaking in fish sauce. An order of the nem cua be, beautifully blistered crab and pork egg rolls, is an absolute must. This French-Vietnamese bistro is tucked into an already inconspicuous strip mall, but follow your nose — the scent of sizzling stone plates of garlic-butter filet mignon and lamb chops intensifies as one approaches this hidden gem. Khoi Hung’s rendition is a departure from the more black pepper-forward shaken beef dishes at institutions like Tan Cang Newport Seafood. Khoi Hung’s version comes draped in a buttery, rich gravy that cranks the umami up to 11, and is perfect with a bowl of rice.
Nearby Restaurants
Practically every table here has the cha ca thang long, a family-sized serving of the Hanoi dish of catfish marinated in turmeric. Less flashy is the must-order fish porridge, a ginger-inflected, brothy number that’s deeply satisfying on its own or with the optional quẩy, or savory fried breadsticks. The bread, impeccably fresh and made in-house at all hours of the day, provides an impressive canvas for the scratch-made pickles, pate, bologna, and head cheese. Linh Phuong Nguyen makes one of the city’s best bowls of southern-style pho at this worn-in restaurant straddling the border between Rosemead and South El Monte.
19 Vibrant Vietnamese Restaurants to Try in Los Angeles
Dig into platters of broken rice prettied with seasoned wheat gluten molded into various forms, as well as classic noodle soups that manage to satisfy without any animal proteins. The original Tay Ho restaurant opened in Orange County’s Little Saigon back in 1986 and served banh cuon — delicate rice flour crepes filled with ground pork and woodear mushrooms. Fast-forward to 2022, and the eldest granddaughter of Tay Ho’s founder has modernized the brand and brought it to LA. While the house-special banh cuon is rightfully famous, it’s the fish sauce wings that surprise and dazzle.
On the weekends, Le offers creative specials and rotating pastries by Lo Huang (@largwa), the onetime pastry chef at now-closed Pearl River Deli. For the last 30 years, this daytime sandwich counter with three locations (two in Rosemead, one in Alhambra) has served some of the best budget-friendly banh mi in Los Angeles. Though you can’t beat the price, the tender lemongrass charbroiled meats and soft tangles of pickled vegetables have kept generations of SGV locals from straying to other Vietnamese sandwich shops. Transparent slices of onion, strips of beef brisket and glistening cubes of beef tendon mark Pho So 1's delicious, murky broth with notes of charred onion and cloves. The meal is completed by a plate of garnishes that catches the light like an herbaceous still life, if you sit by the window at the right time of day. In general, as with Chinese cuisine, L.A.'s best Vietnamese joints pointedly skew suburban, from the deep recesses of the San Fernando Valley to the inland South Bay.
Brodard Chateau
The freshly made French rolls and crispy, chewy baguettes at this no-frills, cash-only deli in Rosemead take the top spot for the overall best banh mi in Los Angeles (though for chargrilled lemongrass pork specifically, I prefer the one at Banh Mi My Tho across the street). With either style you choose, the bread comes nicely warmed and generously slathered with housemade pate and mayonnaise, particularly on the banh mi dac biet, the trio of cold cuts by which Vietnamese sandwich shops are judged. The housemade bread makes every bit of difference here; Hue Thai’s version skips cucumbers but piles on the jalapeno slices and pickled vegetables. While you’re at it, I recommend picking up some summer rolls, banh beo (savory steamed tapioca rice cakes) or a few trays of Vietnamese sweets to take home.
My Dung Sandwich Shop
El Cholo was the first Mexican restaurant in Los Angeles and the city even named a street after the founders Alejandro and Rose Borquez. Neighbors Ali Best and Cristy Brett were preparing their kids for a lake day at Brett’s house. Brett says she lives across the street from the house that caught fire, and Best says she knows the homeowner. The victim is displaced, but uninjured and contacted insurance and the Red Cross to find a place to stay, according to the county fire marshal.
13 Restaurants in Little Saigon You Can't Miss - Seattle Met
13 Restaurants in Little Saigon You Can't Miss.
Posted: Tue, 26 Feb 2019 08:00:00 GMT [source]
It’s part of the charm of Ba Le, but the magic in their banh mi is in the bread — warm, crunchy with an ethereal airy crumb, it’s hands down one of the best values in food. Make sure to eat the sandwich quickly — that crumb doesn’t travel well, and you might spot a certain Eater writer eating one in his car in the parking lot. When it comes to bò bảy món, diners are served seven different beef preparations including spiced ground beef wrapped in betel leaves and beef porridge. Served alongside are a host of fresh vegetables, herbs, and rice papers for wrapping. It’s hard to find a bowl of chicken pho better than the ones made by Phan Tran at Pho Ga District. The bun mang vit, noodle soup with duck and bamboo shoots, is stellar as well.
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”We were relieved to know that he was ok but then it was just like oh my gosh as it got worse and worse. Then, you start thinking what if this was my house then it makes it even scarier,” says Best. Orange County’s Little Saigon was originally a one-and-a-half mile stretch of Bolsa Avenue in the city of Westminster. As the Vietnamese population grew over the decades, the original business and cultural hub expanded into the neighboring communities of Garden Grove, Fountain Valley, and Santa Ana. Today, Little Saigon is the largest Vietnamese community outside of Vietnam, with a population of almost 200,000, several Vietnamese-language newspapers, and hundreds of restaurants spread over three square miles.
Find Thien Huong Restaurant tucked into the ground floor of Far East Plaza in Chinatown. The extensive menu runs the gamut, but regulars can’t resist the pho ga (chicken noodle soup) and the bun bo Hue (Hue-style beef and lemongrass noodle soup). Owner Phi Tran opened the restaurant to bring this southern Vietnamese specialty to the San Gabriel Valley. Banh xeo, which literally means “sizzling cake,” earned its name from the sound the batter makes when it hits the scorching pan.
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